Applied Analysis and Differential Equations; Iasi, Romania, 4-9 September 2006 | Cassande | More Details

Anthony Bourdain: No Reservationsgeektv

In ANTHONY BOURDAIN: NO RESERVATIONS, the chef and author (of Kitchen Confidential, The Nasty Bits, A Cooks Tour, and more) crisscrosses the globe in search of the food that typifies the worlds cultures. Each week, viewers tag along with Bourdain as he gets the inside dish on local eats in places like Beirut, Indonesia, Korea, Miami, Sweden, and Puerto Rico. On each trip, Bourdain not only indulges in native flavors but also tags along with fishermen, farmers, and food merchants as they go about their daily business, taking in local customs and engaging people he meets in conversation about their homeland and cuisine. During his visit to Peru, for example, Bourdain visited a shaman when the altitude got to him, sampled homemade ceviche with a popular restaurateur, and hopped aboard a fishing boat to go in search of piranha.